Cauliflower Supreme

1. 1

   Separate cauliflower into flowerets and rinse.

2. 2

   Add to boiling, salted water and cook, covered, for about 5 minutes. Drain.

3. 3

   Melt butter, add flour and blend well.

4. 4

   Gradually add milk and remaining ingredients.

5. 5

   Cook, stirring constantly, until sauce thickens.

6. 6

   Place drained cauliflower in casserole, pour sauce over top. Sprinkle crumbs over all and bake, covered, at 350u00b0 for 20 minutes.

7. 7

   This is also good using half cauliflower and half broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.