Cauliflower, String Beans Capers and Tomatoes

1. 1

   Preheat oven to 300 degrees.

2. 2

   Slice the tomatoes very thin and place them on an oiled roasting dish.

3. 3

   Roast for 30 minutes to an hour, or until they begin to shrivel and get brown around the edges.

4. 4

   Remove from the oven, scrape up with a spatula and set aside.

5. 5

   They will not hold their shape but this does not matter.

6. 6

   Place the cauliflower and beans in a steamer and steam until cooked.

7. 7

   Put them in a serving dish and top with the capers and roasted tomatoes.

8. 8

   Sprinkle with pepper, olive oil and Italian parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.