Cauliflower Soup

1. 1

   Cut the cauliflower and add it with water to a blender or food processor, and blend it well until you have a smooth cream.

2. 2

   If using the blender, you need a good blender for this.

3. 3

   Chop the onion, bacon and spring onion

4. 4

   Saute the onion with the bacon and 1/4 of the spring onions

5. 5

   Add the cauliflower cream, and cook well (remember to stir constantly) for about 10 minutes

6. 6

   Season with salt and the Cajun spice.

7. 7

   Add the tsp of sugar

8. 8

   Add the cheese, mix well until it melts and serve with a tbsp of olive oil

* Per serving · 4 servings · Values may vary.

No additional tips available.