Cauliflower Soup

1. 1

   1.Salt, pepper, curry powder to taste.

2. 2

   2.Add about 10 oz. evaporated milk.

3. 3

   3.Cook cauliflower flowerettes, potatoes and onion in the broth.

4. 4

   4.Put through blender or processor.

5. 5

   5.Add salt, pepper or curry powder.

6. 6

   6.Add about 10 oz. evaporated milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.