How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Meat Balls?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 pkg. onion soup mix, 1/2 c. milk, 1 Tbsp. butter, and more.

Is Swiss Meat Balls suitable as soups & stews?

Yes, Swiss Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Meat Balls Recipe

Name: Swiss Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 pkg. onion soup mix; 1/2 c. milk; 1 Tbsp. butter; 1/4 c. flour; 1 1/2 c. water; 2 Tbsp. dried parsley; 1/2 c. sour cream

Swiss Meat Balls – a delicious recipe with lean ground beef, onion soup mix, milk, butter, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean ground beef
1 pkg. onion soup mix
1/2 c. milk
1 Tbsp. butter
1/4 c. flour
1 1/2 c. water
2 Tbsp. dried parsley
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Swiss Meat Balls

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