Cauliflower Soup

Name: Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower; 2 medium onions, peeled and grated; 4 ribs celery, cut in 3-inch pieces; 3 c. water; 4 Tbsp. butter; 3 Tbsp. flour; 3/4 tsp. salt; 1/4 tsp. mace; 3 c. milk; 3 chicken bouillon cubes; 2 Tbsp. parsley

Eats Now Editorial Team · 415 kcal · Soups & Stews

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Cauliflower Soup – a delicious recipe with head cauliflower, onions, celery, water, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium head cauliflower
2 medium onions, peeled and grated
4 ribs celery, cut in 3-inch pieces
3 c. water
4 Tbsp. butter
3 Tbsp. flour
3/4 tsp. salt
1/4 tsp. mace
3 c. milk
3 chicken bouillon cubes
2 Tbsp. parsley

1
Wash cauliflower; break into small pieces and place in large saucepan.
2
Add onions, celery and water.
3
Simmer 20 minutes or until vegetables are tender.
4
Remove vegetables from cooking water with slotted spoon.
5
Save cooking water.
6
Place vegetables and butter in food processor and process until smooth.
7
In large saucepan, melt butter and stir in flour and seasoning.
8
Cook 1 minute.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium head cauliflower, 2 medium onions, peeled and grated, 4 ribs celery, cut in 3-inch pieces, 3 c. water, and more.

Yes, Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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