Cauliflower Souffle – a delicious recipe with cauliflower, cheese, butter, breadcrumbs, sour cream, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First cut the cauliflower in small florets and boil them for 5-7 minutes until they are going to be bit soft.
2
Remove from fire and drain them
3
Meanwhile brush with butter a heat resistant bowl, and sprinkle it with one full hand of breadcrumbs.
4
Put one layer of cauliflower , one layer of cheese, one full hand of bread crumbs and so on until u are going to finish all the cauliflower.
5
Last but not least and very important is beat two eggs with sour cream OR plain yogurt and pour them over the last layer of cauliflower.
6
Spread another layer of cheese over the egg mixture
7
Put it into the oven at 180 degrees for 20 to 30 minutes until nicely browned surface!
8
Enjoy it with your family!!!
9
:)
247
kcal
Calories
17
g
Fat
15
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cauliflower, 100 grams slices of cheese or shredded cheddar cheese, 1 tbsp butter, 4 tbsp breadcrumbs, and more.
Yes, Cauliflower Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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