Cauliflower Smash Up

1. 1

   In a pot on high heat, bring salted water to a boil.

2. 2

   Quarter potatoes and peel if desired.

3. 3

   Add potatoes to the boiling water.

4. 4

   Chop or break the cauliiflower into florets and add to the pot on top of the potatoes.

5. 5

   After 8 -10 minutes (or when cauliflower is knife tender), remove the cauliflower and set aside in a bowl.

6. 6

   After another 5-7 minutes (when potatoes are knife tender), turn the heat to low and drain off the excess water.

7. 7

   Add the cauliflower, milk, butter, garlic, pepper, and Brady Street Sprinkle (or substitute) to the pot with the potatoes.

8. 8

   Mash to your preferred consistancy.

9. 9

   (I prefer mine slightly chunky), then stir in the cheese.

10. 10

    Serve while hot and enjoy the fact that you tricked them into eating more veggies!

* Per serving · 4 servings · Values may vary.

No additional tips available.