How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Scones?

You need 7 ingredients. The key ingredients include: 250 grams Maida flour, 1 teaspoon salt, 3 teaspoons Lemon juice, 1/2 teaspoon Baking soda, and more.

Is Cauliflower Scones suitable as baking & desserts?

Yes, Cauliflower Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cauliflower Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cauliflower Scones Recipe

Name: Cauliflower Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Maida flour; 1 teaspoon salt; 3 teaspoons Lemon juice; 1/2 teaspoon Baking soda; 2 teaspoons Oil; 120 milliliters Milk; 3 tablespoons Boiled and mashed cauliflower florets

Cauliflower Scones – a delicious recipe with flour, salt, Lemon juice, Baking soda, Oil, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 grams Maida flour
1 teaspoon salt
3 teaspoons Lemon juice
1/2 teaspoon Baking soda
2 teaspoons Oil
120 milliliters Milk
3 tablespoons Boiled and mashed cauliflower florets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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