How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Corn Bread?

You need 6 ingredients. The key ingredients include: 2 cans whole corn, with juice, 1 c. sour cream, 1 stick soft margarine, 1 can creamed corn, and more.

Is Whole Corn Bread suitable as baking & desserts?

Yes, Whole Corn Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Corn Bread Recipe

Name: Whole Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cans whole corn, with juice; 1 c. sour cream; 1 stick soft margarine; 1 can creamed corn; 3 eggs; 1 box Jiffy corn muffin mix

Whole Corn Bread – a delicious recipe with corn, sour cream, margarine, corn, eggs, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans whole corn, with juice
1 c. sour cream
1 stick soft margarine
1 can creamed corn
3 eggs
1 box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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