Bake this irresistible Whole Corn Bread at home. Made with corn, sour cream, margarine and corn. Easy step-by-step instructions included.
This Whole Corn Bread relies on simple, everyday ingredients such as whole corn, with juice, sour cream, soft margarine and creamed corn. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Corn Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026