How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Scallop?

You need 12 ingredients. The key ingredients include: 1 large cauliflower, broken up (about 2 lbs.), salt water, 2 eggs, 10 ounces condensed cream of celery soup, and more.

Is Cauliflower Scallop suitable as seafood?

Yes, Cauliflower Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cauliflower Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Scallop Recipe

Name: Cauliflower Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower, broken up (about 2 lbs.); salt water; 2 eggs; 10 ounces condensed cream of celery soup; ¼ cup milk; ½ cup grated cheddar cheese; ¼ cup chopped pimiento or ¼ cup red pepper; ¼ cup dry breadcrumbs; ¼ cup snipped fresh parsley or 1 ½ tablespoons dried parsley flakes; 2 teaspoons dry onion flakes; ½ teaspoon salt; ⅛ teaspoon pepper

Cauliflower Scallop

Eats Now Editorial Team · 189 kcal · Seafood

Cauliflower Scallop – a delicious recipe with cauliflower, salt water, eggs, celery soup, milk, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cauliflower Scallop

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