Cauliflower Salad

Name: Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. salt; 1 tsp. dry mustard; 2/3 c. tarragon vinegar; 1 1/3 c. oil; 2 cloves garlic (with toothpicks through them); 6 Tbsp. chopped parsley; 1 head cauliflower; 1 red onion, sliced; 1 c. black pitted olives; 1 head lettuce

Eats Now Editorial Team · 816 kcal · Salads

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Cauliflower Salad – a delicious recipe with salt, dry mustard, tarragon vinegar, oil, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tsp. salt
1 tsp. dry mustard
2/3 c. tarragon vinegar
1 1/3 c. oil
2 cloves garlic (with toothpicks through them)
6 Tbsp. chopped parsley
1 head cauliflower
1 red onion, sliced
1 c. black pitted olives
1 head lettuce

1
Mix salt and mustard; add vinegar and stir.
2
Add garlic, parsley and oil.
3
Marinate cauliflower (in florets), onions and olives overnight.
4
Drain before serving and mix with shredded lettuce. Remove garlic and pour liquid over salad.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. salt, 1 tsp. dry mustard, 2/3 c. tarragon vinegar, 1 1/3 c. oil, and more.

Yes, Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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