Cauliflower Salad

1. 1

   Cut the cauliflower into florets.

2. 2

   Place them in a saucepan and add cold water to cover.

3. 3

   Add the milk and salt and bring to a boil.

4. 4

   Simmer for about 10 minutes or until tender but not mushy.

5. 5

   Drain well and let cool.

6. 6

   Place the oil and vinegar in a salad bowl, add salt and pepper, and blend well with a whisk.

7. 7

   Add cauliflower, capers, parsley, more pepper to taste, toss well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.