How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingery Pork Chops With Apricot And Feta Salad Recipe?

You need 12 ingredients. The key ingredients include: 4 boneless center-cut pork chops, about 1 1/2 pounds total, Kosher salt and freshly ground black pepper, 1 teaspoon freshly grated ginger, 1/2 tablespoon ground cumin, and more.

Is Gingery Pork Chops With Apricot And Feta Salad Recipe suitable as salads?

Yes, Gingery Pork Chops With Apricot And Feta Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gingery Pork Chops With Apricot And Feta Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gingery Pork Chops With Apricot And Feta Salad Reci

Name: Gingery Pork Chops With Apricot And Feta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless center-cut pork chops, about 1 1/2 pounds total; Kosher salt and freshly ground black pepper; 1 teaspoon freshly grated ginger; 1/2 tablespoon ground cumin; 1 teaspoon dried red chile flakes; 4 tablespoons extra-virgin olive oil, divided; 1 tablespoon Dijon mustard; 2 tablespoons fresh juice from 1 lemon; 5 cups mixed greens or arugula; 4 large apricots, pitted and sliced; 1/2 cup packed fresh basil leaves; 1/2 cup crumbled feta

Fresh, crisp and full of flavor — this Gingery Pork Chops With Apricot And Feta Salad is a must-try. Made with center, Kosher salt, freshly grated ginge…

This Gingery Pork Chops With Apricot And Feta Salad relies on simple, everyday ingredients such as freshly grated ginger, ground cumin, dried red chile flakes and dijon mustard. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingery Pork Chops With Apricot And Feta Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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