How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingery Pork Chops With Apricot And Feta Salad Recipe?

You need 12 ingredients. The key ingredients include: 4 boneless center-cut pork chops, about 1 1/2 pounds total, Kosher salt and freshly ground black pepper, 1 teaspoon freshly grated ginger, 1/2 tablespoon ground cumin, and more.

Is Gingery Pork Chops With Apricot And Feta Salad Recipe suitable as salads?

Yes, Gingery Pork Chops With Apricot And Feta Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gingery Pork Chops With Apricot And Feta Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gingery Pork Chops With Apricot And Feta Salad Recipe Recipe

Name: Gingery Pork Chops With Apricot And Feta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless center-cut pork chops, about 1 1/2 pounds total; Kosher salt and freshly ground black pepper; 1 teaspoon freshly grated ginger; 1/2 tablespoon ground cumin; 1 teaspoon dried red chile flakes; 4 tablespoons extra-virgin olive oil, divided; 1 tablespoon Dijon mustard; 2 tablespoons fresh juice from 1 lemon; 5 cups mixed greens or arugula; 4 large apricots, pitted and sliced; 1/2 cup packed fresh basil leaves; 1/2 cup crumbled feta

Gingery Pork Chops With Apricot And Feta Salad Recipe

Eats Now Editorial Team · 473 kcal · Salads

Gingery Pork Chops With Apricot And Feta Salad Recipe – a delicious recipe with center, Kosher salt, freshly grated ginger, ground cumin, red chile, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Gingery Pork Chops With Apricot And Feta Salad Recipe

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