Cauliflower salad Recipe

Name: Cauliflower salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cauliflower; 4 large eggs; 1 medium dill pickle; 1/2 cup black ripe olives; 1 tsp Hungarian paprika; 2/3 cup mayonnaise; 1 tbsp yellow prepared mustard; 1/4 tsp onion powder; 1/4 tsp granulated garlic powder; 1/3 cup sour cream; 1 small shallot; 2 tbsp grated parmesan cheese; 1 tbsp chopped parsley; 1/2 tsp Hungarian paprika

Servings: persons

1 lb cauliflower
4 large eggs
1 medium dill pickle
1/2 cup black ripe olives
1 tsp Hungarian paprika
2/3 cup mayonnaise
1 tbsp yellow prepared mustard
1/4 tsp onion powder
1/4 tsp granulated garlic powder
1/3 cup sour cream
1 small shallot
2 tbsp grated parmesan cheese
1 tbsp chopped parsley
1/2 tsp Hungarian paprika

1
Boil your eggs.
2
Microwave the cauliflower on high for 5 minutes.
3
Or tender.
4
Grate the shallot.
5
Mix the dressing ingredients together in a bowl set aside.
6
Cube the dill pickle finely.
7
Mix the cauliflower, pickle, and olives.
8
Chop the eggs up.
9
Mix the salad ingredients together.
10
Add dressing and mix.
11
Add garnish on top.
12
Serve hope you enjoy!

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb cauliflower, 4 large eggs, 1 medium dill pickle, 1/2 cup black ripe olives, and more.

Yes, Cauliflower salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower salad

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