How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Salad?

You need 9 ingredients. The key ingredients include: 2 small cauliflower (1 1/2 to 2 lbs.), 1 small red onion, sliced thin, 10 black olives, coarsely chopped, 10 green olives, sliced pimiento-stuffed, and more.

Is Cauliflower Salad suitable as salads?

Yes, Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cauliflower Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower Salad Recipe

Name: Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cauliflower (1 1/2 to 2 lbs.); 1 small red onion, sliced thin; 10 black olives, coarsely chopped; 10 green olives, sliced pimiento-stuffed; 3 gherkins, chopped; ⅔ cup olive oil; ⅓ cup vinegar; 1 tablespoon basil (optional); salt and pepper

Cauliflower Salad – a delicious recipe with cauliflower, red onion, black olives, green olives, olive oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 small cauliflower (1 1/2 to 2 lbs.)
1 small red onion, sliced thin
10 black olives, coarsely chopped
10 green olives, sliced pimiento-stuffed
3 gherkins, chopped
⅔ cup olive oil
⅓ cup vinegar
1 tablespoon basil (optional)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Salads

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