How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Salad?

You need 11 ingredients. The key ingredients include: For the salad, 1 lb cauliflower, in 2 1/2 x 1 inch flowerets (about 1/2 medium head), 1 1/2 tablespoons parsley, minced, 1/2 - 1 tablespoon chili pepper, seeded and minced, and more.

Is Cauliflower Salad suitable as salads?

Yes, Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cauliflower Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower Salad Recipe

Name: Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 1 lb cauliflower, in 2 1/2 x 1 inch flowerets (about 1/2 medium head); 1 1/2 tablespoons parsley, minced; 1/2 - 1 tablespoon chili pepper, seeded and minced; For the dressing; 2 tablespoons cider vinegar; 1/2 teaspoon sugar; 1 pinch salt; 1 teaspoon Dijon mustard, country-style; 2 tablespoons sesame oil; 1 pinch pepper

Cauliflower Salad

Eats Now Editorial Team · 113 kcal · Salads

Cauliflower Salad – a delicious recipe with salad, cauliflower, parsley, chili pepper, dressing, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cauliflower Salad

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