How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Salad?

You need 11 ingredients. The key ingredients include: 4 c. thinly sliced cauliflower, 1/2 c. coarsely chopped, pitted, ripe black olives, 1 medium green pepper, seeded and chopped, 1 (3 1/4 oz.) can chopped pimiento (optional), and more.

Is Cauliflower Salad suitable as salads?

Yes, Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cauliflower Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower Salad Recipe

Name: Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly sliced cauliflower; 1/2 c. coarsely chopped, pitted, ripe black olives; 1 medium green pepper, seeded and chopped; 1 (3 1/4 oz.) can chopped pimiento (optional); 1/2 c. chopped onion; 3 Tbsp. fresh lemon juice; 3 Tbsp. red wine vinegar; 1/2 tsp. sugar; 1/4 tsp. pepper; 1/3 c. vegetable oil; 1/8 tsp. salt

Cauliflower Salad

Eats Now Editorial Team · 263 kcal · Salads

Cauliflower Salad – a delicious recipe with cauliflower, black olives, green pepper, pimiento, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cauliflower Salad

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