How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Salad?

You need 10 ingredients. The key ingredients include: 10 oz. fresh or frozen peas, 1 c. diced celery, 1 c. chopped cauliflower flowerets, 1/4 c. green onion, and more.

Is Cauliflower Salad suitable as salads?

Yes, Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cauliflower Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower Salad Recipe

Name: Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. fresh or frozen peas; 1 c. diced celery; 1 c. chopped cauliflower flowerets; 1/4 c. green onion; 1 c. sunflower seed (Macadamia nuts or cashews may be substituted); 1/4 c. crumbled bacon; 1/2 c. sour cream; 1 c. buttermilk salad dressing; 1/2 tsp. Dijon mustard; 2 cloves garlic, minced

Cauliflower Salad

Eats Now Editorial Team · 1010 kcal · Salads

Cauliflower Salad – a delicious recipe with peas, celery, cauliflower flowerets, green onion, sunflower, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cauliflower Salad

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