Cauliflower Salad

Name: Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cauliflower; 1 c. black olives; 2/3 c. green pepper; 1/2 c. pimientos; 1/2 c. onions; 1/2 c. salad oil; 3 Tbsp. lemon juice; 3 Tbsp. vinegar; 1 Tbsp. salt; 1/2 Tbsp. sugar; 1/2 Tbsp. pepper

Eats Now Editorial Team · 363 kcal · Salads

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Cauliflower Salad – a delicious recipe with cauliflower, black olives, green pepper, pimientos, onions, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. cauliflower
1 c. black olives
2/3 c. green pepper
1/2 c. pimientos
1/2 c. onions
1/2 c. salad oil
3 Tbsp. lemon juice
3 Tbsp. vinegar
1 Tbsp. salt
1/2 Tbsp. sugar
1/2 Tbsp. pepper

1
Chop cauliflower, olives, green pepper, pimientos and onions. Mix oil, lemon juice, vinegar, salt, sugar and pepper well and pour over cauliflower mixture.
2
Better if refrigerated overnight. Cut down on salt and pepper, if desired.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. cauliflower, 1 c. black olives, 2/3 c. green pepper, 1/2 c. pimientos, and more.

Yes, Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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