How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower-Romaine Salad?

You need 9 ingredients. The key ingredients include: 1/4 cup oil, 2 tablespoons chili sauce, 2 tablespoons lemon juice (or wine vinegar), 1 tablespoon water, and more.

Is Cauliflower-Romaine Salad suitable as salads?

Yes, Cauliflower-Romaine Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cauliflower-Romaine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower-Romaine Salad Recipe

Name: Cauliflower-Romaine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 2 tablespoons chili sauce; 2 tablespoons lemon juice (or wine vinegar); 1 tablespoon water; 2 teaspoons horseradish; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups thinly sliced cauliflower florets; 3 cups packed romaine lettuce, cut crosswise in 1/4 inch shreds

Cauliflower-Romaine Salad – a delicious recipe with oil, chili sauce, lemon juice, water, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup oil
2 tablespoons chili sauce
2 tablespoons lemon juice (or wine vinegar)
1 tablespoon water
2 teaspoons horseradish
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups thinly sliced cauliflower florets
3 cups packed romaine lettuce, cut crosswise in 1/4 inch shreds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Salads

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Cauliflower-Romaine Salad

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