Cauliflower Rice Stroganoff

1. 1

   Place cauliflower in a microwave-safe bowl. Heat in the microwave until softened, about 1 minute.

2. 2

   Pulse cauliflower in a food processor into small pieces roughly the size of rice.

3. 3

   Heat olive oil in a skillet over medium heat. Melt butter in the skillet and add cauliflower, salt, pepper, and onion powder. Add mushrooms and milk; bring to a boil and add white wine. Reduce heat and simmer until sauce thickens, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.