Cauliflower Rice Stir-Fry

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   ["In a wok, place a tablespoon of Ghee and 1 inch piece of Ginger. Add and slightly cook the Cauliflower until it becomes tender, right before it starts browning, 1-2 minutes. Add the Vegetable Broth and cover the wok, allowing the ""rice"" to absorb the broth, 5 minutes. Remove from the wok and place in a serving dish.", "In the same wok, place the other tablespoon of Ghee and the other grated piece of Ginger. Add the Carrots, Zucchini, Onion, Red Bell Pepper and Chili Flakes. Cook until vegetables become tender, 3-4 minutes. Add Salt and Pepper to your accommodate your taste. Remove from wok and place on top of ""rice"" or in another serving bowl. Serve Hot."]

* Per serving · 4 servings · Values may vary.

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