How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackeyed Beans With Spinach And Balsamic Vinegar Recipe?

You need 6 ingredients. The key ingredients include: 340 gm blackeyed beans soaked overnight, 2 x cloves of garlic minced, 1 Tbsp. unsalted butter, 1 1/2 Tbsp. extra virgin extra virgin olive oil 255 fresh spinach roughly minced, and more.

Is Blackeyed Beans With Spinach And Balsamic Vinegar Recipe suitable as vegetarian?

Yes, Blackeyed Beans With Spinach And Balsamic Vinegar Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Blackeyed Beans With Spinach And Balsamic Vinegar Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackeyed Beans With Spinach And Balsamic Vinegar R

Name: Blackeyed Beans With Spinach And Balsamic Vinegar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 340 gm blackeyed beans soaked overnight; 2 x cloves of garlic minced; 1 Tbsp. unsalted butter; 1 1/2 Tbsp. extra virgin extra virgin olive oil 255 fresh spinach roughly minced; 1 x salt and freshly grnd black pepper; 1 Tbsp. balsamic vinegar

Try this homemade Blackeyed Beans With Spinach And Balsamic Vinegar recipe the whole family will love. Made with garlic, unsalted butter, extra virgin e…

This Blackeyed Beans With Spinach And Balsamic Vinegar relies on simple, everyday ingredients such as x cloves of garlic minced, unsalted butter and balsamic vinegar. It comes together quickly and makes 4 servings, at about 10953 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

340 gm blackeyed beans soaked overnight
2 x cloves of garlic minced
1 Tbsp. unsalted butter
1 1/2 Tbsp. extra virgin extra virgin olive oil 255 fresh spinach roughly minced
1 x salt and freshly grnd black pepper
1 Tbsp. balsamic vinegar

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Quick Info

Servings
4 servings
Calories
10953 kcal
Category
Vegetarian

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Blackeyed Beans With Spinach And Balsamic Vinegar Recipe

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