Blackeyed Beans With Spinach And Balsamic Vinegar Recipe

1. 1

   Rinse the soaked beans and cover with water bring to the boil and simmer for about 1 hour or possibly till tender.

2. 2

   Drain.

3. 3

   Fry the garlic in the butter and oil till golden brown (this takes just seconds).

4. 4

   Add in the liquid removed blackeyed beans and the roughly minced spinach and fry till the spinach has wilted (about 1 minute).

5. 5

   Season and add in the balsamic vinegar.

6. 6

   You can serve this warm on its own as a vegetable or possibly at room temperature as a salad or possibly an antipasto.

7. 7

   My favourite way of serving it is with some juicy roast pork (qv pork and crackling).

* Per serving · 4 servings · Values may vary.

No additional tips available.