How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Rice Risotto?

You need 8 ingredients. The key ingredients include: 4 cups cauliflower (about 1 large head chopped semi-fine in processor or by hand), 4 ounces neufchatel cheese, ⅓ cup romano cheese, grated, ¼ cup chicken broth, and more.

Is Cauliflower Rice Risotto suitable as vegetarian?

Yes, Cauliflower Rice Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Rice Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Rice Risotto Recipe

Name: Cauliflower Rice Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cauliflower (about 1 large head chopped semi-fine in processor or by hand); 4 ounces neufchatel cheese; ⅓ cup romano cheese, grated; ¼ cup chicken broth; 2 garlic cloves, minced; ¼ cup onion, diced; salt; optional add in vegetables, asparagus, peas, red pepper, mushrooms, etc

Try this homemade Cauliflower Rice Risotto recipe the whole family will love. Made with cauliflower, neufchatel cheese, romano cheese and chicken broth.…

This Cauliflower Rice Risotto relies on simple, everyday ingredients such as neufchatel cheese, romano cheese, grated, chicken broth and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 cups cauliflower (about 1 large head chopped semi-fine in processor or by hand)
4 ounces neufchatel cheese
⅓ cup romano cheese, grated
¼ cup chicken broth
2 garlic cloves, minced
¼ cup onion, diced
salt
optional add in vegetables, asparagus, peas, red pepper, mushrooms, etc

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Quick Info

Servings
4 servings
Calories
317 kcal
Category
Vegetarian

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