Cauliflower Rice Risotto

1. 1

   Steam cauliflower on stove top or in microwave until desired softness is reached.

2. 2

   (Not too soft!

3. 3

   ).

4. 4

   Meanwhile, in the bottom of a heavy pot, saute onion until just starting to brown.

5. 5

   Add garlic and cook about 30 more seconds.

6. 6

   Pour chicken broth over saute and add Neufchatel cheese.

7. 7

   Heat until cheese is completely melted.

8. 8

   Add steamed cauliflower to creamy sauce and mix to combine.

9. 9

   Salt to taste.

10. 10

    At the end you can add any other steamed veggies of your choosing!

* Per serving · 4 servings · Values may vary.

No additional tips available.