How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Radish Salad?

You need 7 ingredients. The key ingredients include: 4 cups cauliflowerets, 1/2 cup sliced green onions, 1 can (8 ounces) sliced water chestnuts, drained and halved, 2/3 cup reduced-fat mayonnaise, and more.

Is Cauliflower Radish Salad suitable as salads?

Yes, Cauliflower Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cauliflower Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower Radish Salad Recipe

Name: Cauliflower Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cauliflowerets; 1/2 cup sliced green onions; 1 can (8 ounces) sliced water chestnuts, drained and halved; 2/3 cup reduced-fat mayonnaise; 2 tablespoons lemon juice; 2 tablespoons ranch salad dressing mix; 1 cup thinly sliced radishes

Cauliflower Radish Salad – a delicious recipe with cauliflowerets, green onions, water chestnuts, mayonnaise, lemon juice, ranch salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups cauliflowerets
1/2 cup sliced green onions
1 can (8 ounces) sliced water chestnuts, drained and halved
2/3 cup reduced-fat mayonnaise
2 tablespoons lemon juice
2 tablespoons ranch salad dressing mix
1 cup thinly sliced radishes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Salads

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