How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Puree?

You need 4 ingredients. The key ingredients include: 1 small cauliflower (1 1/2 pounds), cut into 1-inch florets, 1 pound large Yukon Gold potatoes, peeled and cut into 1/2 -inch dice, 3 tablespoons heavy cream, Salt and freshly ground pepper.

Is Cauliflower Puree suitable as vegetarian?

Yes, Cauliflower Puree falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Puree Recipe

Name: Cauliflower Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cauliflower (1 1/2 pounds), cut into 1-inch florets; 1 pound large Yukon Gold potatoes, peeled and cut into 1/2 -inch dice; 3 tablespoons heavy cream; Salt and freshly ground pepper

Cauliflower Puree – a delicious recipe with cauliflower, potatoes, heavy cream, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small cauliflower (1 1/2 pounds), cut into 1-inch florets
1 pound large Yukon Gold potatoes, peeled and cut into 1/2 -inch dice
3 tablespoons heavy cream
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Vegetarian

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