How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 6 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 c. Italian bread crumbs, 1 (12 oz.) can artichoke hearts, quartered, 1/2 stick butter or oleo, melted, and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 c. Italian bread crumbs; 1 (12 oz.) can artichoke hearts, quartered; 1/2 stick butter or oleo, melted; 2 cloves garlic, pressed; 1/2 c. Parmesan cheese

Artichoke Casserole – a delicious recipe with cream of mushroom soup, Italian bread crumbs, butter, garlic, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can cream of mushroom soup
1 c. Italian bread crumbs
1 (12 oz.) can artichoke hearts, quartered
1/2 stick butter or oleo, melted
2 cloves garlic, pressed
1/2 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Vegetarian

Eats Now Editorial Team

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