Cauliflower Puree

1. 1

   Cut up cauliflower into small florets and place in a pot.

2. 2

   Add the stock, bring to the boil, reduce heat and cook until tender.

3. 3

   Drain stock (reserving for future use if preferred), season with salt and pepper, add the cream and puree using a stick mixer or blender.

4. 4

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.