Cauliflower Pork Soup

1. 1

   In a large skillet, cook pork until no longer pink; drain and set aside.

2. 2

   In a large kettle or Dutch oven, cook cauliflower in water for 10 minutes or until tender. Do not drain. Add pork, onion and 1-1/4 cups milk to cauliflower.

3. 3

   In a small bowl, combine flour and remaining milk until smooth; stir into cauliflower mixture. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; add cheese, salt and pepper, stirring until cheese melts. Garnish with chives if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.