How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Pickles?

You need 9 ingredients. The key ingredients include: 1 gallon cauliflower, 1 1/2 quarts onions, 2 green peppers, 1/2 cup salt, and more.

Is Cauliflower Pickles suitable as vegetarian?

Yes, Cauliflower Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Pickles Recipe

Name: Cauliflower Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon cauliflower; 1 1/2 quarts onions; 2 green peppers; 1/2 cup salt; 5 cups sugar; 5 cups vinegar; 1/2 teaspoon turmeric; 1 teaspoon celery seed; 2 tablespoons mustard seed

Cauliflower Pickles – a delicious recipe with gallon cauliflower, onions, green peppers, salt, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 gallon cauliflower
1 1/2 quarts onions
2 green peppers
1/2 cup salt
5 cups sugar
5 cups vinegar
1/2 teaspoon turmeric
1 teaspoon celery seed
2 tablespoons mustard seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1065 kcal
Category
Vegetarian

Eats Now Editorial Team

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