How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower-Pea Salad?

You need 9 ingredients. The key ingredients include: 1 small cauliflower, 1 can peas, drained, 1 medium onion, diced, 1/4 c. Bac*Os, and more.

Is Cauliflower-Pea Salad suitable as salads?

Yes, Cauliflower-Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cauliflower-Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower-Pea Salad Recipe

Name: Cauliflower-Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cauliflower; 1 can peas, drained; 1 medium onion, diced; 1/4 c. Bac*Os; 1 small jar mushrooms; 2/3 c. oil; 1/4 c. lemon juice; 1 tsp. salt; 1/2 tsp. dry mustard

Cauliflower-Pea Salad – a delicious recipe with cauliflower, peas, onion, Bac*Os, mushrooms, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small cauliflower
1 can peas, drained
1 medium onion, diced
1/4 c. Bac*Os
1 small jar mushrooms
2/3 c. oil
1/4 c. lemon juice
1 tsp. salt
1/2 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Salads

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Cauliflower-Pea Salad

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