How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower-Pea Salad?

You need 7 ingredients. The key ingredients include: 1 head cauliflower, broken into small flowerets, 1 box frozen peas, cooked and drained, 1 c. chopped celery, 2 Tbsp. finely chopped onion, and more.

Is Cauliflower-Pea Salad suitable as salads?

Yes, Cauliflower-Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cauliflower-Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower-Pea Salad Recipe

Name: Cauliflower-Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, broken into small flowerets; 1 box frozen peas, cooked and drained; 1 c. chopped celery; 2 Tbsp. finely chopped onion; 1 c. mayonnaise; 1 1/4 tsp. Hidden Valley Ranch mix; 2 Tbsp. milk

Cauliflower-Pea Salad – a delicious recipe with cauliflower, frozen peas, celery, onion, mayonnaise, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cauliflower, broken into small flowerets
1 box frozen peas, cooked and drained
1 c. chopped celery
2 Tbsp. finely chopped onion
1 c. mayonnaise
1 1/4 tsp. Hidden Valley Ranch mix
2 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Salads

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