Refrigerator Pasta Recipe

Name: Refrigerator Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb farfalle pasta; 1 red pepper; 3 medium carrots; 4 large mushrooms; 4 white asparagus; 1 cup frozen peas; 1 cup grape tomatoes; 1 lb hot Italian sausage; ¼ cup arugula; 1 shallot; 2 garlic cloves; 1 ½ cups chicken broth; ½ cup light cream; ½ cup white wine; 1 teaspoon all purpose Greek seasoning; salt; pepper; olive oil; parmigiano-reggiano cheese

Servings: persons

12 lb farfalle pasta
1 red pepper
3 medium carrots
4 large mushrooms
4 white asparagus
1 cup frozen peas
1 cup grape tomatoes
1 lb hot Italian sausage
¼ cup arugula
1 shallot
2 garlic cloves
1 ½ cups chicken broth
½ cup light cream
½ cup white wine
1 teaspoon all purpose Greek seasoning
salt
pepper
olive oil
parmigiano-reggiano cheese

1
Cook Farfalle Pasta until al dente and set aside
2
In large saute pan, brown Hot Italian Sausage until cooked thoroughly.
3
Drain and set aside.
4
Finely dice shallots and mince garlic
5
Cut the fresh vegetables into bite sized portions.
6
Keep in mind, that ingredients should be similar in size to ensure evenness while cooking.
7
In same saute pan, cover the bottom on the pan with olive oil.
8
Add shallots and garlic and saute until translucent
9
Add white wine, chicken broth,cream, Greek seasoning, and salt and pepper Allow to boil, then turn down to a simmer.
10
Add the vegetable ingredients and allow to cook until they are tender but not mushy.
11
Add frozen peas and sausage and cook for approximately 3 minutes or until warmed thoroughly
12
Add pasta and toss until ingredients are mixed thoroughly
13
Serve with fresh arugula and cheese
14
Enjoy!

5508

kcal

Calories

Fat

1050

Carbs

218

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 12 lb farfalle pasta, 1 red pepper, 3 medium carrots, 4 large mushrooms, and more.

Yes, Refrigerator Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Refrigerator Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions