Cauliflower (Or Other Vegetables) With Curry Sauce

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   ["Steam the cauliflower for 15 to 20 minutes, or until tender. If you prefer, the cauliflower can be roasted or (pan) grilled. I pan grilled zucchini in place of cauliflower, cutting them up into 5"" long by 1"" thick pieces and lightly oiling them first.", "While the cauliflower/vegetables cooks, saute the onions in the oil in a small skillet until golden.", "Add the curry powder and cook, stirring often, for another 2 minutes. Place the onion mixture in a bowl and allow to cool for about 10 minutes.", "Transfer the onions to a food processor, add the yogurt, and puree until smooth. It may be necessary to add a splash of water to help the mixture to blend. Season with salt and pepper to taste.", "When the cauliflower is done cooking, remove it to a serving platter, spoon on the curried yogurt sauce or serve the sauce in a bowl.", "Garnish with fresh cilantro if desired."]

* Per serving · 4 servings · Values may vary.

No additional tips available.