Cauliflower Neapolitan Recipe

Name: Cauliflower Neapolitan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 cauliflower; 1/2 small onion; 1 small stick celery; 8 stoned green olives; 1/2 cup virgin olive oil; 2 tablespoons lemon juice; 4 capers; 2 tablespoons chopped flat leaf parsley; salt; pepper

Servings: persons

1
Break cauliflower into small flowerettes and place in a pot of rapidly boiling water for no more than 5 minutes. Immediately drain and plunge blanched flowerettes in chilled water. Leave to cool while you prepare dressing.
2
Peel and finely slice onion. Finely chop celery and thinly slice the olives.
3
Prepare dressing in a bowl large enough to accomodate cauliflower. Combine oil, lemon juice, capers, olives, onion, celery, parsley and salt and pepper to taste. Mix well. Add drained cauliflower, toss well.
4
Refrigerate for a couple of hours before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cauliflower, 1/2 small onion, 1 small stick celery, 8 stoned green olives, and more.

Yes, Cauliflower Neapolitan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Neapolitan

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