Cauliflower Mustard Pickles Recipe

Name: Cauliflower Mustard Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower; 12 white button onions; 1 doz. dill pickles, cut in pieces; 2 qt. vinegar; 2 c. sugar; 2 tsp. celery seed; 1 tsp. mustard seed; 3/4 c. flour; 2/3 c. ground mustard; 1 Tbsp. turmeric powder

Servings: persons

1 large head cauliflower
12 white button onions
1 doz. dill pickles, cut in pieces
2 qt. vinegar
2 c. sugar
2 tsp. celery seed
1 tsp. mustard seed
3/4 c. flour
2/3 c. ground mustard
1 Tbsp. turmeric powder

1
Divide large head of cauliflower into pieces and boil with a dozen white button onions, until about half done.
2
Drain and add a dozen dill pickles, cut in pieces, to 2-quarts of vinegar, 2 cups sugar, celery seed and mustard seed.
3
Bring to a boil.
4
Mix together flour, ground mustard, turmeric powder and cold water to mix.
5
Add this to boiling vinegar and continue to boil for 5 minutes longer.
6
Pour boiling mixture over pickles and seal in jars.

803

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head cauliflower, 12 white button onions, 1 doz. dill pickles, cut in pieces, 2 qt. vinegar, and more.

Yes, Cauliflower Mustard Pickles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Mustard Pickles

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