Cauliflower, Mushroom And Beef Stroganoff With Honey Bourbon

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/4 teaspoon fresh milled fennel seed", "1/4 teaspoon fresh milled black pepper", "1-2 teaspoons sweet Hungarian paprika", "a ""glug"" of olive oil", "8 ounces grass-fed steak tips, cut bite size", "1 garlic clove, smashed, peeled, and minced", "1 cippolini onion, chopped", "a splash of honey bourbon", "1 teaspoon or so kosher or Himalayan salt", "1 cup meaty mushrooms, sliced (boletus or bella, for example)", "1 cup cauliflower florets, tiny bite size", "1 ounce fresh fennel, diced", "2 ounces fresh sweet red pepper, cut into long thin slices, (and a few carrot pieces if desired)", "1/2 cup fresh cream", "1/4-1/2 cups sour cream, depending upon your taste", "1 tablespoon flat leaf parsley, dill, and chives, chopped", "fresh chopped herbs for garnish, same as above", "serve over cooked, shaved slices of cauliflower stem as noodles"].

Yes, Cauliflower, Mushroom And Beef Stroganoff With Honey Bourbon falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.