How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Mock "Potato" Salad?

You need 16 ingredients. The key ingredients include: 1 head cauliflower, cut into bite-sized pieces, 2 hard-boiled eggs, chopped, 3 tablespoons mayonnaise, 3 tablespoons Greek yogurt (or sour cream), and more.

Is Cauliflower Mock "Potato" Salad suitable as salads?

Yes, Cauliflower Mock "Potato" Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cauliflower Mock "Potato" Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower Mock "Potato" Salad Recipe

Name: Cauliflower Mock "Potato" Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into bite-sized pieces; 2 hard-boiled eggs, chopped; 3 tablespoons mayonnaise; 3 tablespoons Greek yogurt (or sour cream); 1/4 cup dill pickle relish; 1 tablespoon finely chopped onion (Vidalia onion, if available); 1 tablespoon finely chopped celery; 1 tablespoon Dijon mustard (or mustard of choice); 1 teaspoon turmeric; 1 teaspoon mustard powder; 1 teaspoon vinegar; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon smoked paprika; 1/2 teaspoon dill; 1/4 teaspoon celery salt

Fresh, crisp and full of flavor — this Cauliflower Mock "Potato" Salad is a must-try. Made with cauliflower, eggs, mayonnaise and Greek yogurt. Easy ste…

This Cauliflower Mock "Potato" Salad relies on simple, everyday ingredients such as hard-boiled eggs, chopped, mayonnaise, greek yogurt (or sour cream) and dill pickle relish. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower Mock "Potato" Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions