How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Pate?

You need 6 ingredients. The key ingredients include: 1 pound Braunschweiger, 2 tsp. vinegar, 2 tsp. lemon juice, 4 tbsp. salad dressing, and more.

Is Liver Pate suitable as salads?

Yes, Liver Pate falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Liver Pate?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Liver Pate Recipe

Name: Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Braunschweiger; 2 tsp. vinegar; 2 tsp. lemon juice; 4 tbsp. salad dressing; 2 tbsp. green onions; 3 oz. cream cheese

Liver Pate – a delicious recipe with Braunschweiger, vinegar, lemon juice, salad dressing, green onions, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound Braunschweiger
2 tsp. vinegar
2 tsp. lemon juice
4 tbsp. salad dressing
2 tbsp. green onions
3 oz. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Salads

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Liver Pate

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