Cauliflower Mashed Potatoes

1. 1

   Peel the potatoes, quarter lengthwise, and slice into 1/2-in thick pieces.

2. 2

   Steam cauliflower 15 minutes. Transfer to a food processor, add the buttermilk and 1/4 cup of milk, and puree until very smooth, about 2 minutes.

3. 3

   Meanwhile, place potatoes in a saucepan, add cold salted water to cover potatoes about 2 inches, bring to a boil, reduce heat, and simmer until tender, about 15 minutes. Drain, return to the potatoes to the saucepan, and heat over medium heat for 1-2 minutes to dry. Mash with a potato masher.

4. 4

   Add the cauliflower puree, 1/4 cup milk, and a little bit of salt and pepper to the saucepan with the mashed potatoes. Stir to blend, and heat over medium-low heat, adding more milk as needed for a creamy consistency.

5. 5

   Stir in the butter and the scallions.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.