How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Mashed "potatoes"?

You need 6 ingredients. The key ingredients include: 2 ½ cups cauliflower, ground in a food processor, ¼ cup macadamia nuts, ground, ¼ cup olive oil, 1 teaspoon sea salt, and more.

Is Cauliflower Mashed "potatoes" suitable as vegetarian?

Yes, Cauliflower Mashed "potatoes" falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Mashed "potatoes"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Mashed "potatoes" Recipe

Name: Cauliflower Mashed "potatoes"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups cauliflower, ground in a food processor; ¼ cup macadamia nuts, ground; ¼ cup olive oil; 1 teaspoon sea salt; 1 very small garlic clove; black pepper, to taste

Cauliflower Mashed "potatoes" – a delicious recipe with cauliflower, nuts, olive oil, salt, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 ½ cups cauliflower, ground in a food processor
¼ cup macadamia nuts, ground
¼ cup olive oil
1 teaspoon sea salt
1 very small garlic clove
black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Vegetarian

Eats Now Editorial Team

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Cauliflower Mashed "potatoes"

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