Cauliflower Manchurian Recipe

Name: Cauliflower Manchurian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small White Onions diced; 1/4 cup garlic chopped; 1 tbsp ginger chopped; 1/2 Capsicum; 2 spring onion; 1 small cauliflower; 1/3 cup Cabbage; 3 small green chillies; 1 tbsp soy sauce; 1 tbsp Schezwan sauce; 1 Salt; 1 tsp chilly sauce

Servings: persons

4 small White Onions diced
1/4 cup garlic chopped
1 tbsp ginger chopped
1/2 Capsicum
2 spring onion
1 small cauliflower
1/3 cup Cabbage
3 small green chillies
1 tbsp soy sauce
1 tbsp Schezwan sauce
1 Salt
1 tsp chilly sauce

1
Either boil the cauliflower or you can deep fry them with corn flour batter.
2
Add oil in the wok.This has to been done quick and on high flame.Add the onion and saute it.Once translucent add ginger,garlic,chilly.
3
Quick add the capsicum and cabbage.Cook till dey just losse their crunchy ness.
4
Now add soy sauce,schezwan sauce,salt,chilly sauce.Mix well.
5
Now add the cauliflower.If you want gravy den add water and mix with conrstarch or else leave it dry.Mix well and garnish with spring onions when it's still hot.Enjoyyy!!!
6
:)

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 small White Onions diced, 1/4 cup garlic chopped, 1 tbsp ginger chopped, 1/2 Capsicum, and more.

Yes, Cauliflower Manchurian falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Manchurian

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