How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower, Lentil And Pea Curry?

You need 16 ingredients. The key ingredients include: 1 None Spanish onion, thickly sliced, 1 clove garlic, minced, 1/4 cup grated fresh ginger, 1 None fresh long red chili, finely chopped, and more.

Is Cauliflower, Lentil And Pea Curry suitable as vegetarian?

Yes, Cauliflower, Lentil And Pea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower, Lentil And Pea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower, Lentil And Pea Curry Recipe

Name: Cauliflower, Lentil And Pea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None Spanish onion, thickly sliced; 1 clove garlic, minced; 1/4 cup grated fresh ginger; 1 None fresh long red chili, finely chopped; 1 tsp ground cumin; 1/2 tsp ground turmeric; 1/4 tsp ground fennel; 1/4 tsp ground cardamom; 1 tbsp tomato paste; 2 1/4 lb cauliflower, trimmed, coarsely chopped; 2 cups vegetable stock; 1 (13.5 oz) can crushed tomatoes; 1 cup canned light coconut cream; 3.5 oz dried red lentils; 4 oz frozen peas; 1 cup fresh cilantro leaves

Cauliflower, Lentil And Pea Curry

Eats Now Editorial Team · 377 kcal · Vegetarian

Cauliflower, Lentil And Pea Curry – a delicious recipe with onion, clove garlic, ginger, long red chili, ground cumin, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cauliflower, Lentil And Pea Curry

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