Cauliflower-Leek Puree

1. 1

   Place cauliflower in large microwave-safe bowl.

2. 2

   Add leeks and 1 cup broth.

3. 3

   Cover bowl with plastic wrap.

4. 4

   Microwave on high until vegetables are very soft, about 14 minutes.

5. 5

   Using slotted spoon, transfer vegetables to processor.

6. 6

   Blend until smooth.

7. 7

   Mix in cooking broth by tablespoonfuls to thin, if desired.

8. 8

   Season with salt and pepper.

9. 9

   (Can be made 1 day ahead.

10. 10

    Cover; chill.

11. 11

    Rewarm, covered, in microwave before serving.)

* Per serving · 4 servings · Values may vary.

No additional tips available.