How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower-Leek Gratin ?

You need 6 ingredients. The key ingredients include: 1 head cauliflower, separated into florets, 2 leeks, white parts, cut in half and sliced thin, 1/2 red onion, cut into chunks, 1/2 c. white wine, and more.

Is Cauliflower-Leek Gratin suitable as vegetarian?

Yes, Cauliflower-Leek Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower-Leek Gratin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower-Leek Gratin Recipe

Name: Cauliflower-Leek Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, separated into florets; 2 leeks, white parts, cut in half and sliced thin; 1/2 red onion, cut into chunks; 1/2 c. white wine; bread crumbs or panko; 4 Tbs. butter

Cauliflower-Leek Gratin – a delicious recipe with cauliflower, leeks, red onion, white wine, bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower, separated into florets
2 leeks, white parts, cut in half and sliced thin
1/2 red onion, cut into chunks
1/2 c. white wine
bread crumbs or panko
4 Tbs. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Vegetarian

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Cauliflower-Leek Gratin

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