Cauliflower Kugel

Name: Cauliflower Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: Shell; 1 tablespoon margarine; 1 cup breadcrumbs; Kugel; 1 head cauliflower; 2 tablespoons margarine; 2 tablespoons flour; 1/2 cup whipping cream; 1/3 cup mayonnaise; 3 tablespoons onion soup mix; 3 eggs

Eats Now Editorial Team · Vegetarian

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Cauliflower Kugel – a delicious recipe with Shell, margarine, breadcrumbs, Kugel, cauliflower, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Shell
1 tablespoon margarine
1 cup breadcrumbs
Kugel
1 head cauliflower
2 tablespoons margarine
2 tablespoons flour
1/2 cup whipping cream
1/3 cup mayonnaise
3 tablespoons onion soup mix
3 eggs

1
Shell: Coat baking dish with margarine. Sprinkle bread crumbs into dish -- they'll stick to the margarine.
2
Kugel: Cook cauliflower in salt water. When it's done, drain and puree.
3
Melt margarine, flour, and cream together. Keep on a low flame.
4
When it's thoroughly blended, remove from fire and place in a bowl. Add mayonnaise, eggs, and onion soup mix. Finally, add pureed cauliflower.
5
Pour into shell and bake 45 minutes at 170u00b0C.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Shell, 1 tablespoon margarine, 1 cup breadcrumbs, Kugel, and more.

Yes, Cauliflower Kugel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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