Cauliflower in Gruyre Sauce

1. 1

   Place cauliflower florets in a steamer basket over boiling water, cover and steam until tender, 8 to 10 minutes.

2. 2

   (Alternatively, place florets in a microwave-safe bowl with 1/4 cup water, cover and microwave on High for 2 to 4 minutes.)

3. 3

   Meanwhile, whisk flour with 2 tablespoons milk until smooth.

4. 4

   Heat the remaining milk in a saucepan over medium heat until steaming.

5. 5

   Add the flour mixture; cook, whisking, until the sauce bubbles and thickens, 2 to 3 minutes.

6. 6

   Remove from heat; stir in Gruyere, chives (or parsley), garlic, salt and pepper.

7. 7

   Spoon over the cauliflower and serve.

No nutritional information available.

No additional tips available.