Cauliflower Gratin Recipe

Name: Cauliflower Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into florets; 1 3/4 cups chicken broth; 2 tablespoons butter; 2 ounces light cream cheese; 2 tablespoons light sour cream; 1 cup shredded cheddar cheese, divided use; 2 large eggs; salt; pepper; 1/4 cup sliced green onion, white and green parts; 1/4 cup grated parmesan cheese; 1/4 teaspoon smoked paprika

Servings: persons

1 head cauliflower, cut into florets
1 3/4 cups chicken broth
2 tablespoons butter
2 ounces light cream cheese
2 tablespoons light sour cream
1 cup shredded cheddar cheese, divided use
2 large eggs
salt
pepper
1/4 cup sliced green onion, white and green parts
1/4 cup grated parmesan cheese
1/4 teaspoon smoked paprika

1
Place cauliflower florets in a large saucepan. Add the chicken broth and bring to a boil. Cover and simmer until very tender, about 12 minutes. Drain thoroughly and return to the pot over low heat. Cook about 2 more minutes to dry out excess moisture, stirring constantly. It's okay that it breaks apart.
2
Pour cooked cauliflower into food processor fitted with the metal blade. Add butter, cream cheese, sour cream, HALF of the cheddar cheese, salt, pepper, and eggs. Pulse to combine. Fold in the green onions by hand.
3
Spray an oven-proof casserole with vegetable oil. Pour cauliflower mixture into casserole dish and sprinkle evenly with remaining 1/2 cup cheddar cheese and all of the parmesan cheese. Sprinkle with the smoked paprika. Bake in a preheated 375u00b0F oven for about 45 minutes.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head cauliflower, cut into florets, 1 3/4 cups chicken broth, 2 tablespoons butter, 2 ounces light cream cheese, and more.

Yes, Cauliflower Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Gratin

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