Cauliflower Gratin

1. 1

   Preheat oven to 375u00b0. Cut cauliflower into florets. Toss into boiling water for 5 minutes. Drain. In a separate sauce pan, melt 2 tablespoons butter and add the flour, whisking for 2 minutes. Add cream, one cup at a time, and bring to a boil. Whisk, boiling for 1 minute. Remove from heat. Add in salt, pepper and nutmeg. Stir in one cup only of the cheese.

2. 2

   Pour half of the sauce in the bottom of a gratin dish or 9 x 13 baking dish. Add drained cauliflower on top of the cheese. Add the remaining one-half of sauce on top of the cauliflower and spread to cover all.

3. 3

   In a separate bowl, dump in the panko breadcrumbs and the other one-half cup of cheese. Mix together with your fingers and sprinkle over the top of the gratin. Sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Melt remaining 2 tablespoons butter and drizzle over the top. Bake for 25-30 minutes or until the top turns golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.